Swedish Countryside – My neighbourhood

Swedish Countryside – My neighbourhood Hi folks, I’ve had a few people asking about what it’s like where I live so I thought what better time to share a few photos. I braved the -25 Celsius temperatures today to take a walk around and get some shots. We’re finally getting something worthy...
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FiveEuroFood on the road – Adventures galore!

FiveEuroFood on the road – Adventures galore! So, here I am in Sweden at last, safe and sound, though not without some stories to tell. There is so much to do and no doubt it will be some weeks before we have taken care of the things that need to be taken care of, but things are gradually calming down. My son is...
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Port Jelly to be jelly of!

Port Jelly to be jelly of! So I guess one can definitely say now that summer has gone. It’s absolutely pouring down with rain outside, and has been all day. I quite enjoy rain, so it’s not the end of the world  in my opinion but such weather does tend to put a dampener (see...
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Old recipes revisited and some vacation photos

Old recipes revisited and some vacation photos Greetings folks, I wanted to share with you a few photos and tales from my trip to England today. I’ve been having a wonderful time here. The amount of food I’ve been eating has been… ahem… quite scary and I’m not looking forward to...
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Home-made Herbs and Spices: Celery Leaf

Home-made Herbs and Spices: Celery Leaf Serves: n/a Cost: €0 Preparation and cooking time: ~4 hours Calories: n/a So, I thought I’d start a little post series which I can add to as the weeks go by. Home-made herbs and spices… but I’m not talking about spice mixes – like a jerk...
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Fun with Ma’amoul

Fun with Ma’amoul Serves: Makes ~18-20 Ma’amoul Cost: ~€4.20 Preparation and cooking time: ~40 minutes Calories: ~300 per Ma’amoul You may be asking yourself “who exactly is Ma’amoul?”, after reading the title. Well – it’s not a case of who but...
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