Cream of Pesto

Cream of Pesto With my new timetable for school I have quite a bit of time in the week now, so I actually had three dishes cooked and prepared. I really had quite the choice about what to post today and just couldn’t make a decision so in the end I opted to go for the dish I...
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Pasta-less Lasagne and the giveaway winner is…

Pasta-less Lasagne and the giveaway winner is… Hi folks, I hope you’ve had a great week. I sure have. Remember how I mentioned that I was starting studying again? Well, I’ve cleared that course now. I took the final exam after 3 weeks, passed with an A, and now I’m jumping straight into something...
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Going nuts: Nut Roast redux

Going nuts: Nut Roast redux Hi folks, I hope you all had a smashing Christmas. The new year is right around the corner… 2013 has been a year full of big changes, I’m looking forward to seeing what 2014 brings. I’m starting off the new year in a new country with a new way of...
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Whole Roasted Trout with Turmeric and Piri Piri

Whole Roasted Trout with Turmeric and Piri Piri My earliest memory of piri piri was of a jar of the things my mother had in her kitchen. For some reason completely unknown to me she had a huge quantity of dried bird’s eye chillies – I think perhaps someone had given them to her as a gift – and as...
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Apricot and Almond Nougat

Apricot and Almond Nougat Serves: Makes a lot! Cost: ~€4.90 Preparation and cooking time: ~30 minutes + ~4 hours setting Calories: A lot (it’s virtually all sugar) Today I thought it was time to revisit my nougat recipe which I posted some time ago. We had gone shopping in a large...
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