Happy Easter

Happy Easter from FiveEuroFood!

Curry-roasted Brussels Sprouts

Curry-roasted Brussels Sprouts Oh boy, I had a shock when I saw that it was the 1st of March the day before yesterday. It can’t possibly have been that long since I last made a post, can it? My last post was on the 21st of February which means that was… 10 days ago? Then I realised...
Share this:

Cranking out some Carrot Bread

Cranking out some Carrot Bread My mind was full of ideas of things I wanted to make and post this weekend. The only problem is, when you’re in classes every day, you literally have a window of a weekend for cooking. Add into this mix the fact that it’s dark by around 3pm then you need...
Share this:


Havreflarn Greetings from cold Sweden! It just wouldn’t be right if my first ever recipe post from my new country wasn’t something Swedish, so I present to you a (yet another) Swedish baked good. This time it’s something which some of you may already be...
Share this:

Scottish Oatcakes

Scottish Oatcakes Oatcakes is something I posted a long time ago, back when my blog was less than six months old, and while I would normally edit the original post I feel that these really deserve a bit of attention. It may sound silly but they are probably one of the things I miss the...
Share this:

“Bircheresque” Potatoes

“Bircheresque” Potatoes I wanted to call these Bircher Potatoes, I really did. It’s something my mother always used to make, in this exact fashion, but upon doing a bit of research it would appear that “Bircher Potatoes” are actually something slightly different....
Share this:

Raw Courgette and Carrot Salad with Miso Dressing

Raw Courgette and Carrot Salad with Miso Dressing À propos nothing at all, I recently noticed that I’ve passed 300 published posts, so “yay me” I guess.  Had I been more prepared I might have done a little something to mark the occasion and perhaps run a giveaway, but – well, so much to...
Share this:
1 of 9123...5...»» |