Spring Salad with Asparagus, Halloumi, and Homemade Aioli

Spring Salad with Asparagus, Halloumi, and Homemade Aioli Spring is here! Nothing can possible spoil my mood, especially not now that spring salads are on the menu. The air is warmer, the birds are singing, the buds are blooming. It’s a whole changing landscape and it’s beautiful. The snow is gradually melting...
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Muddus Cake

Muddus Cake So what do you do when you’ve promised someone a Black Forest cake but can’t seem to find sour cherries anywhere? I knew I would eventually encounter things which weren’t widely available up here in Sweden, though I didn’t think this...
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Whole Roasted Trout with Turmeric and Piri Piri

Whole Roasted Trout with Turmeric and Piri Piri My earliest memory of piri piri was of a jar of the things my mother had in her kitchen. For some reason completely unknown to me she had a huge quantity of dried bird’s eye chillies – I think perhaps someone had given them to her as a gift – and as...
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Moroccan-inspired Lamb Stew

Moroccan-inspired Lamb Stew Can you feel it? Well, my northern-hemisphere friends – I certainly can. The weather is a-changing. Those long, bright, warm summer days are drawing in and it’s actually sometimes even – gasp – chilly when I go outside. Yes indeedy –...
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My kräftskiva, with… shrimp?

My kräftskiva, with… shrimp? What’s a kräftskiva, you may be wondering? Well, a kräftskiva is a traditional Swedish crayfish party – and something to be looked forward to in the calendar if you live in Sweden. Crayfish (or crawfish as some people know them) are cooked in a water...
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Crispy Aromatic Duck – Aaaaaaah

Crispy Aromatic Duck – Aaaaaaah Serves: n/a Cost: ~n/a Preparation and cooking time: 2.5 hours Calories: ~270 per 100g Hi everyone, today I’ll be whipping up some crispy aromatic duck – one of the easiest, and certainly tastiest dishes I know. This is one of the things that I miss so...
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