Cream of Feta Dip

Cream of Feta Dip I’m gonna go ahead and say, right away, that this stuff rocks. Like – seriously. It is insanely good. If you like feta cheese (and come on – who doesn’t like feta cheese?) then you’ll love this cream of feta dip! Best of all, it could not...
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Artichoke and Coriander Dip

Artichoke and Coriander Dip Hi there folks. It seems like absolutely ages since I last made a post. Things sure seem to get away from me these days, but I figured I have a bit of time now, and I had a few recipes ready to roll (four in fact), so why not write up a post? I’ll be writing...
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Chocolate Biskvi

Chocolate Biskvi I was really hoping to post something “Swedish” today, but in reading up about biskvi, I discovered that apparently they were first made in France, at the end of the 19th century. That said, I’ve never seen them in France, nor have I seen anything...
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Falafel – Crispy, Fluffy… Delicious!

Falafel – Crispy, Fluffy… Delicious! Happy New Year everyone! I hope your celebrations were fun-filled and entertaining. I had a delicious meal, ate too much lemon cheesecake, topped it all off with way too many chips and then we set off a few fireworks, which I had wanted to capture, but fireworks are...
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Normandy Pear Pie – or is it?

Normandy Pear Pie – or is it? So, much like my kind-of-sort-of-not-really-Bircher Potatoes, here’s another dish from the annals of my childhood which I’ve forever known as “Normandy Pear Pie”. As is often the case for dishes that aren’t that well known, I usually have...
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Gluten-Free Lemon Sponge

Gluten-Free Lemon Sponge Serves: 8 Cost: ~€2.50 – €3.80 (depending on the eggs used) Preparation and cooking time: ~70 minutes Calories: ~215 per slice Hi folks, I thought I’d share with you today a surprising discovery – a delightful recipe from almost 100 years ago! The...
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