Spring Salad with Asparagus, Halloumi, and Homemade Aioli

Spring Salad with Asparagus, Halloumi, and Homemade Aioli Spring is here! Nothing can possible spoil my mood, especially not now that spring salads are on the menu. The air is warmer, the birds are singing, the buds are blooming. It’s a whole changing landscape and it’s beautiful. The snow is gradually melting...
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Pasta-less Lasagne and the giveaway winner is…

Pasta-less Lasagne and the giveaway winner is… Hi folks, I hope you’ve had a great week. I sure have. Remember how I mentioned that I was starting studying again? Well, I’ve cleared that course now. I took the final exam after 3 weeks, passed with an A, and now I’m jumping straight into something...
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Falafel – Crispy, Fluffy… Delicious!

Falafel – Crispy, Fluffy… Delicious! Happy New Year everyone! I hope your celebrations were fun-filled and entertaining. I had a delicious meal, ate too much lemon cheesecake, topped it all off with way too many chips and then we set off a few fireworks, which I had wanted to capture, but fireworks are...
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Going nuts: Nut Roast redux

Going nuts: Nut Roast redux Hi folks, I hope you all had a smashing Christmas. The new year is right around the corner… 2013 has been a year full of big changes, I’m looking forward to seeing what 2014 brings. I’m starting off the new year in a new country with a new way of...
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Croque Monsieur – now with fewer chin burns

Croque Monsieur – now with fewer chin burns You’d think that for something as ubiquitous as a croque monsieur in France you wouldn’t be hard-pressed to find a good one, right? Well, you’d be wrong – at least in my experience. After eight years in France I can now say that I have had only...
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Whole Roasted Trout with Turmeric and Piri Piri

Whole Roasted Trout with Turmeric and Piri Piri My earliest memory of piri piri was of a jar of the things my mother had in her kitchen. For some reason completely unknown to me she had a huge quantity of dried bird’s eye chillies – I think perhaps someone had given them to her as a gift – and as...
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