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Lasagna
Roast Pork Tenderloin and Creamy Mash on lightly charred Aubergine with Kiwi Sauce
Grilled Chicken and Courgette Brochettes with Honey and Peanut Glaze
Pan Fried Pollock, Seared Carrots Julienne, Spicy Rice with Red Wine Reduction
Leek and Cheese Tart
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