Roasted Red Pepper and Feta Dip revisited: A few improvements

Roasted Red Pepper and Feta Dip revisited: A few improvements So, for those of you who read my blog all those years ago back in 2011 (that’s just Kristy and Greg, ha!) perhaps you might remember the first time I made a roasted red pepper and feta dip? Behold the horror… I’m not even going to post a picture here...
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Artichoke and Coriander Dip

Artichoke and Coriander Dip Hi there folks. It seems like absolutely ages since I last made a post. Things sure seem to get away from me these days, but I figured I have a bit of time now, and I had a few recipes ready to roll (four in fact), so why not write up a post? I’ll be writing...
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Cream of Pesto

Cream of Pesto With my new timetable for school I have quite a bit of time in the week now, so I actually had three dishes cooked and prepared. I really had quite the choice about what to post today and just couldn’t make a decision so in the end I opted to go for the dish I...
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Port Jelly to be jelly of!

Port Jelly to be jelly of! So I guess one can definitely say now that summer has gone. It’s absolutely pouring down with rain outside, and has been all day. I quite enjoy rain, so it’s not the end of the world  in my opinion but such weather does tend to put a dampener (see...
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Aïeeeeeeee, it’s Aïoli

Aïeeeeeeee, it’s Aïoli This is the story of how I abandoned my mantra of “Why make things more complicated than they need to be?”. I was a firm believer in this, and would often employ as many shortcuts as I could to get to the end result. I’m talking mainly about those...
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Easy Vegetarian Gravy

Easy Vegetarian Gravy Serves: 4 Cost: ~€0.30 Preparation and cooking time: ~10 mins Calories: ~75 per serving Hi everyone, how’s your weekend been? Not just the weekend, the whole week? May is always an enjoyable month in France. We’re blessed with not one, not two, but three...
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