Roasted Red Pepper and Feta Dip revisited: A few improvements

Roasted Red Pepper and Feta Dip revisited: A few improvements So, for those of you who read my blog all those years ago back in 2011 (that’s just Kristy and Greg, ha!) perhaps you might remember the first time I made a roasted red pepper and feta dip? Behold the horror… I’m not even going to post a picture here...
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Artichoke and Coriander Dip

Artichoke and Coriander Dip Hi there folks. It seems like absolutely ages since I last made a post. Things sure seem to get away from me these days, but I figured I have a bit of time now, and I had a few recipes ready to roll (four in fact), so why not write up a post? I’ll be writing...
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Aïeeeeeeee, it’s Aïoli

Aïeeeeeeee, it’s Aïoli This is the story of how I abandoned my mantra of “Why make things more complicated than they need to be?”. I was a firm believer in this, and would often employ as many shortcuts as I could to get to the end result. I’m talking mainly about those...
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Onion, Garlic and Basil Dip

Onion, Garlic and Basil Dip Serves: n/a Cost: ~€1.80 Preparation time: ~10 minutes Calories: ~820 for the whole bowl Greetings everyone, I hope you’re all well. I’d love to say that everything is calm and normal but – well… that’s a little difficult when you have a...
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Roasted Beetroot Dip

Roasted Beetroot Dip Serves: n/a Cost: ~€0.70 Preparation time: ~50 minutes Calories: ~30 per 1 tbsp Joy of joys, this post’s all about beets! Can you remember my post some months ago where I wrote about some seeds I’d planted? Well, I’m pleased to report that...
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Baba Ghanoush, Redux

Baba Ghanoush, Redux Serves: n/a Approx cost: €0.90 – €1.50 Approx calories (per 1 tbsp): ~20 Approx preparation time:  30 minutes + ~1 hour cooling Perhaps not many of you remember my first post on Baba Ghanoush, here – Late December, 2010 – I didn’t have a whole...
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