Curry-roasted Brussels Sprouts

Curry-roasted Brussels Sprouts Oh boy, I had a shock when I saw that it was the 1st of March the day before yesterday. It can’t possibly have been that long since I last made a post, can it? My last post was on the 21st of February which means that was… 10 days ago? Then I realised...
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Cranking out some Carrot Bread

Cranking out some Carrot Bread My mind was full of ideas of things I wanted to make and post this weekend. The only problem is, when you’re in classes every day, you literally have a window of a weekend for cooking. Add into this mix the fact that it’s dark by around 3pm then you need...
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“Bircheresque” Potatoes

“Bircheresque” Potatoes I wanted to call these Bircher Potatoes, I really did. It’s something my mother always used to make, in this exact fashion, but upon doing a bit of research it would appear that “Bircher Potatoes” are actually something slightly different....
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Raw Courgette and Carrot Salad with Miso Dressing

Raw Courgette and Carrot Salad with Miso Dressing À propos nothing at all, I recently noticed that I’ve passed 300 published posts, so “yay me” I guess.  Had I been more prepared I might have done a little something to mark the occasion and perhaps run a giveaway, but – well, so much to...
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Aïeeeeeeee, it’s Aïoli

Aïeeeeeeee, it’s Aïoli This is the story of how I abandoned my mantra of “Why make things more complicated than they need to be?”. I was a firm believer in this, and would often employ as many shortcuts as I could to get to the end result. I’m talking mainly about those...
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Easy Vegetarian Gravy

Easy Vegetarian Gravy Serves: 4 Cost: ~€0.30 Preparation and cooking time: ~10 mins Calories: ~75 per serving Hi everyone, how’s your weekend been? Not just the weekend, the whole week? May is always an enjoyable month in France. We’re blessed with not one, not two, but three...
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