Shrimp, Spinach and Parmesan Frittata – a guest post for MasalaHerb
Hi everyone – today I have the honour of writing a guest post for Helene over at Masala Herb. I’ve been reading Helene’s blog for some time now and frequently marvel at the fantastic creations that come out of her kitchen. From things you will have heard of, to things you most probably won’t have heard of, Helene has so much selection and takes great delight in working her way through a great many old-school dishes which people don’t really make anymore. Her passion in giving life to these old delights is quite infectious and her posts make for very interesting reading.
I’d already learned a great, great deal about a whole selection of berries I had no idea even existed in just a few of her posts!
For my guest post at MasalaHerb I decided to go for one of my favourites – a frittata. So easy to put together. Lightning fast and easily customisable to any taste. I’ve had it before with asparagus, beef, even chorizo. I opted today for shrimps and spinach, with a lovely topping of fresh parmesan. So simple, but so good.
I hope you check out my post there today, and if you’re not familiar with it, do check out the rest of Helene’s site too! I’ll be back in two days with a new post. Have a great day everyone!