Greetings folks, I wanted to share with you a few photos and tales from my trip to England today. I’ve been having a wonderful time here. The amount of food I’ve been eating has been… ahem… quite scary and I’m not looking forward to stepping on the scales once I return to France. I should tell you all...
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Serves: n/a Cost: €0 Preparation and cooking time: ~4 hours Calories: n/a So, I thought I’d start a little post series which I can add to as the weeks go by. Home-made herbs and spices… but I’m not talking about spice mixes – like a jerk chicken rub. No no, these posts are all about making new herbs...
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Serves: Makes ~18-20 Ma’amoul Cost: ~€4.20 Preparation and cooking time: ~40 minutes Calories: ~300 per Ma’amoul You may be asking yourself “who exactly is Ma’amoul?”, after reading the title. Well – it’s not a case of who but “what”, although I’ll get to that a little...
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Serves: 4 Cost: ~€3.20 Preparation time: ~40 minutes Calories: ~500 per serving Hi everyone! I’ve been rather busy this week and didn’t have a chance to make the things I wanted to make so as a result I’ll be posting something which I made some time ago but never got around to posting (mainly because I thought it...
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Serves: ~8 Cost: ~€3.80, depending on the season Preparation and cooking time: ~2 hours Calories: ~150 per serving Autumn is now in full swing. The not entirely great weather of summer has now given way to colder days and rain – oh, so much rain. With the change in weather comes a desire on my side to avoid fancy, delicate...
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Serves: Makes one 9″x13″ pan, about 20 squares Cost: ~€3.80 Preparation time: ~40 minutes Calories: ~120 per square Kicking off my guest posts is the wonderful Eva, from KitchenInspirations. Blogging from Canada she posts a wonderful selection of recipes and restaurant reviews, and always succeeds in making me so...
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British guy, living in France since 2005, exploring my way through the culinary world - always eager to learn and try new things! Come along with me for the ride - check out my recipes 
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