Serves: Makes ~30 Whirls Cost: ~€3 Preparation and cooking time: ~40 minutes Calories: ~148 per 1 Viennese Whirl From France, to England. In this post I’ll be making a childhood favourite of mine – Viennese Whirls. I say England because despite the name, these are a real British classic, and I’m not entirely sure...
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Serves: Makes ~10 scones Cost: ~€1.30 Preparation and cooking time: ~20 minutes Calories: ~160 per scone Hey there folks, I’m back to my regular programming, after my baby-food in my last post! Up today are the scones I served with my “Waste-not-want-not” Soup. As the soup is so deliciously light, if you were on...
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Serves: Makes ~8-10 slices Cost: ~€1.80 Preparation and cooking time: ~30 minutes Calories: ~282 per slice Hi again everyone, I’ve been busy in my parents’ kitchen and I wanted to make something typically British to commemorate my vacation here. This is a bit of a continuation from my Swedish sockerkaka recipe. I wrote...
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Serves: Makes ~8 slices Cost: ~€1.30 Preparation and cooking time: ~50 minutes Calories: ~215 per slice Hi folks, this post is coming to you today from glorious England. The dish featured today was made back in France, but I’m in my homeland right now for a couple of weeks of glorious vacation. Spending time with family,...
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Serves: Makes ~2 jars Cost: ~€1.90 Preparation and cooking time: ~40 minutes Calories: ~54 per 1tbsp Howdy folks, I was actually going to post something else completely different today but then I made this recently and I got all excited about it so I figured why not post this today instead. This is a continuation from my lemon...
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Serves: 3 Cost: < €1 if using leftover mincemeat Preparation and cooking time: ~1 hour Calories: ~320 per serving We’ve finally nailed down the details of a little trip we’re going to take in the middle of March, and where, might you wonder will we be going? Ah – nowhere too far afield. England is the...
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British guy, living in France since 2005, exploring my way through the culinary world - always eager to learn and try new things! Come along with me for the ride - check out my recipes 
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