Serves: Makes ~12 cookies Cost: ~€0.80 Preparation and cooking time: 30 minutes Calories: ~114 per cookie I’m taking a brief break from my series of posts on increasing website performance today. I didn’t want anyone to think I’d abandoned cooking entirely during that time and so I decided to post these which...
read moreServes: Makes about 18-22 cookies Cost: ~€0.90 Preparation and cooking time: 35 minutes Calories: ~115 per cookie Why are these so awesome? Well mainly because as an amateur cooking and baking enthusiast, cookies are not, or I should say, were not my forte – at all. Sure, I have a few “sort-of-successes” here and...
read moreServes: Makes ~30 Whirls Cost: ~€3 Preparation and cooking time: ~40 minutes Calories: ~148 per 1 Viennese Whirl From France, to England. In this post I’ll be making a childhood favourite of mine – Viennese Whirls. I say England because despite the name, these are a real British classic, and I’m not entirely sure...
read moreServes: Makes ~24 rolls Cost: ~€2-3 Preparation and cooking time: ~2.5 hours Calories: - Hi folks, I hope this day sees you well. I’d originally planned to post a slightly different version of these but after looking at the photos I decided that I had to make them again. The ones I originally made were stuffed with paneer and...
read moreServes: Makes about 50 mini cupcakes Cost: ~€8 Preparation and cooking time: ~50 minutes Calories: ~110 per cupcake I heard recently that, apparently, cupcakes are “out”. Macarons are the new big thing apparently, unless I missed the memo and those fickle cake eaters of the world have since moved on to something else...
read more Apr 20, 13
Posted by Charles in Baking and Snacks, Baking Recipes, Cost, Post Archives, Quick Recipes, Recipes, Side Dish Recipes, Starters, Salads, Soups and Sides, Vegetarian Dishes, €1 - €1.99
Serves: Makes ~10 scones Cost: ~€1.30 Preparation and cooking time: ~20 minutes Calories: ~160 per scone Hey there folks, I’m back to my regular programming, after my baby-food in my last post! Up today are the scones I served with my “Waste-not-want-not” Soup. As the soup is so deliciously light, if you were on...
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