Coconut Rum-flavoured Plain and White Nama Chocolate

Serves: n/a Cost: ~€4.80+ Preparation and cooking time: ~20 minutes + 24 hours Calories: ~60 per piece The wonderful Nami, from JustOneCookbook published a delightful recipe last year for Valentine’s Day which brought so many memories flooding back to me. I vowed to make this chocolatey goodness, but as is often the case...

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Christmas Beetroot Salad

Serves: Makes ~6 Cost: ~€0.90 Preparation and cooking time: ~10 minutes Calories: ~66 calories per serving Well folks, Christmas is almost upon us, and on behalf of my family, I’d like to take this opportunity to wish you all a fantastic Christmas and New Year. As per tradition, we’ll be having not one, but two...

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Fun with Ma’amoul

Serves: Makes ~18-20 Ma’amoul Cost: ~€4.20 Preparation and cooking time: ~40 minutes Calories: ~300 per Ma’amoul You may be asking yourself “who exactly is Ma’amoul?”, after reading the title. Well – it’s not a case of who but “what”, although I’ll get to that a little...

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Nut Roast and a Tale of Three Bunnies

Serves: 8 – 12 Cost: ~€4 – 7, depending on the cost of nuts Preparation and cooking time: ~80 minutes Calories: ~340 per serving, if divided between 8 people Happy Sunday everyone – I hope you’re all getting into the festive spirit, if you celebrate Christmas, or just enjoying December if you don’t....

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Swedish Soft Gingerbread Cake

Serves: Makes 8-12 slices Cost: ~€2.30 Preparation and cooking time: ~80 minutes Calories: ~400 per slice Greetings everyone, I hope you’re having a good Friday. For my American readers, I hope you had a wonderful Thanksgiving Day yesterday. I’m back with the promised cake! It’s seemed like such a long time since...

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Cream Fudge and how I almost fudged it up, and a celebratory giveaway

Serves: Makes ~100 pieces Cost: ~€2.20 Preparation time: ~5 hours total Calories: ~50 Calories per piece Howdy folks. I had mentioned in my previous post that I was going to post some photos of a trip I took last year but it suddenly hit me… today is my 200th post, nay, I should be more specific – my 200th recipe post....

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