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Serves: Makes ~8-10 slices Cost: ~€1.80 Preparation and cooking time: ~30 minutes Calories: ~282 per slice Hi again everyone, I’ve been busy in my parents’ kitchen and I wanted to make something typically British to commemorate my vacation here. This is a bit of a continuation from my Swedish sockerkaka recipe. I wrote...
read more Mar 25, 13
Posted by Charles in Baking and Snacks, Baking Recipes, Cost, Country of Inspiration, Desserts, Post Archives, Quick Recipes, Recipes, Sweden, €1 - €1.99
Serves: Makes ~8 slices Cost: ~€1.30 Preparation and cooking time: ~50 minutes Calories: ~215 per slice Hi folks, this post is coming to you today from glorious England. The dish featured today was made back in France, but I’m in my homeland right now for a couple of weeks of glorious vacation. Spending time with family,...
read moreServes: 4-6 Cost: ~€4.70 Preparation and cooking time: ~40 minutes + 24 hours Calories: ~680 per quarter Hi everyone. All being well, this time next week I’ll be in England but that certainly doesn’t mean I’ll be absent. I’ll be sticking to my regular posting schedule and showing you some photos of my...
read moreServes: -4 Cost: ~€8.50 Preparation and cooking time: ~1 hour Calories: ~474 per parcel This post has been a long time coming. I made this dish… well, I forget, but it was a long time ago. It was actually inspired by something we ate on New Year’s eve. Our “farewell-to-2012″ dinner was a quiet affair. My...
read moreServes: n/a Cost: €0 Preparation and cooking time: ~4 hours Calories: n/a So, I thought I’d start a little post series which I can add to as the weeks go by. Home-made herbs and spices… but I’m not talking about spice mixes – like a jerk chicken rub. No no, these posts are all about making new herbs...
read moreServes: Makes enough brine for a large roast Cost: ~€1.90 Preparation and cooking time: ~40 minutes Calories: ~54 per 1tbsp Brining is not something I’ve ever tried – on anything in fact. Neither pork, nor chicken, and certainly not beef. I’ve been modifying my roast beef cooking process over the past few months...
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