Gardener’s Sandwich – a.k.a Vegetarian Shooter’s Sandwich

Serves: 4-6 Cost: ~€4.70 Preparation and cooking time: ~40 minutes + 24 hours Calories: ~680 per quarter Hi everyone. All being well, this time next week I’ll be in England but that  certainly doesn’t mean I’ll be absent. I’ll be sticking to my regular posting schedule and showing you some photos of my...

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Caramelised Onion Fakeaccia

Serves: 6 Cost: ~€0.90 Preparation and cooking time: ~1 hour Calories: ~300 per serving I’m not actually sure exactly how focaccia is prepared, although from the Wikipedia article it would appear that I wasn’t actually that far off. As a result, I could probably just call this focaccia, but “fakeaccia”...

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Celebrating Two Years of FiveEuroFood

Serves: 2 Cost: ~€2.40 Preparation and cooking time: ~25 minutes, not including the bread itself Calories: ~610 per sandwich Greetings and salutations everyone, I’m a couple of days late, but today I’m going to be celebrating two years of blogging. I don’t think I have ever enjoyed one single hobby quite as much...

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Shooter’s Sandwich

Serves: ~4-6 Cost: ~€7-12 Preparation time: ~30 minutes + ~18 hours Calories: ~490 per slice if shared between 6 Boy oh boy, the sun is out, after what seems like weeks of grey skies and rain. Ok, maybe it hasn’t been that long but I’m finally starting to feel like I might actually get a bit of summer this year and you...

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Deconstructed, Reconstructed Hummus

Serves: 4 Cost: ~€2.30 Preparation time: ~25 minutes Calories: ~340 per serving This post could have run under many names – “chickpea salad” being perhaps the most boring of them. I’ve never made a deconstructed anything in my life… I’m not even quite sure what the term means in the culinary...

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French Onion Soup with Port

Serves: ~4 Cost: ~€2 Preparation time: ~50 minutes Calories: ~350 calories per serving Hi everyone! I hope you all had a good weekend. Today was supposed to be a post about “the joys of England”. I had something all lined up and ready in my head. I’d started making the first part, and the second part I was going...

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