Piccalilli
Apr 26, 12
Serves: n/a Cost: ~€4 Preparation time: ~12 + 1 hours Calories: ~n/a I’m not sure about you but I love the idea of canning and pickling. I have a vision of one day having a house, a big bright, airy kitchen, a garden which I can fill with vegetable and fruit seeds during the spring – harvesting them during the summer...
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British guy, living in France since 2005, exploring my way through the culinary world - always eager to learn and try new things! Come along with me for the ride - check out my recipes 


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