Happy Easter

Happy Easter from FiveEuroFood!

Curry-roasted Brussels Sprouts

Curry-roasted Brussels Sprouts Oh boy, I had a shock when I saw that it was the 1st of March the day before yesterday. It can’t possibly have been that long since I last made a post, can it? My last post was on the 21st of February which means that was… 10 days ago? Then I realised...
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Typically Swedish: Surströmming

Typically Swedish: Surströmming Hi folks, welcome back to the second post in my series of “Typically Swedish” things. Today is all about Surströmming. “Sur-what?” you might ask. Let’s break it down: “Strömming” is “Baltic herring”. Ok, that...
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Beetroot and Potato Croquettes

Beetroot and Potato Croquettes The best potato croquettes I ever had were some gloriously creamy things with cheese and ham in the middle. Crispy on the outside, soft on the inside – as a good croquette should be – with cheese oozing out from the centre when you broke into them. They...
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Cream of Pesto

Cream of Pesto With my new timetable for school I have quite a bit of time in the week now, so I actually had three dishes cooked and prepared. I really had quite the choice about what to post today and just couldn’t make a decision so in the end I opted to go for the dish I...
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Pasta-less Lasagne and the giveaway winner is…

Pasta-less Lasagne and the giveaway winner is… Hi folks, I hope you’ve had a great week. I sure have. Remember how I mentioned that I was starting studying again? Well, I’ve cleared that course now. I took the final exam after 3 weeks, passed with an A, and now I’m jumping straight into something...
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Typically Swedish: Kokkaffe (Boiled Coffee) and a giveaway

Typically Swedish: Kokkaffe (Boiled Coffee) and a giveaway I’ve decided to kick off a series of posts today about things that are “typically Swedish”. I haven’t decided on a subject for a second post yet; it will be a case of writing one when the inspiration hits me, and so as a result, my next post...
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