Approx cost: €0.60
Approx calories (per tablespoon): ~40
Approx preparation time and cooking time: 5 minutes
Tartar sauce goes really well with deep-fried seafood, providing a slightly tangy taste to cut through the oil and this simple recipe can be prepared in just a few minutes.
– 2 individual pots of Natural Yoghurt
– 3 tbsps Mayonnaise
– 2 or 3 small pickled cucumbers/gherkins (the type which are about 6cms long – if not, using about 8-10 or so of the small “cornichon” style ones)
– 1 tbsp Capers
- Chop the pickled gherkins/cornichons finely and add to a bowl with the capers, mayonnaise, yoghurt and some salt and pepper. Mix well. If possible, make several hours, even one day, in advance, to allow the flavours of the capers and gherkins to properly infuse into the yoghurt/mayonnaise. Serve with deep-fried seafood!